The oranges used for the flavoring are Laraha oranges, which are native to the island of Curaçao. This common cocktail ingredient is a blue colored liqueur mixed and flavored with some dried bitter orange peel. It has a sweet, tender meat, which makes it worth the effort of getting through the shell! 6. The blue crab is considered an important culinary and economic product of the United States, specifically in Louisiana where the world’s largest blue crab fishery is located. It is smaller than some other species of crab, but is a very strong swimmer thanks to its last pair of legs being specially adapted into large paddles! Its shell is blue to olive green in color, and its claws are a bright blue. The blue crab, also known as the Atlantic blue crab or the Chesapeake blue crab, is native to the western Atlantic Ocean and Gulf of Mexico. The blue corn kernels contain more antioxidants than their yellow cousins, which can help you protected from heart disease, diabetes and cancer. This blue variety of maize is known by several names including Hopi maize, Yoeme Blue, Tarahumara Maiz Azul and Rio Grande Blue.īlue corn is commonly found in traditional Southwestern dishes like piki bread, tlacoyo, tortillas and cereal, and give these dishes a characteristic blue hue. ![]() That said, with over 40 varieties to choose from, there are milder options on the list, and blue cheese fans are convinced you will find one you like.īlue cheese is good to spread on your bread, or crumbled or melted into pasta dishes. Strong, sharp and salty, the most popular blue cheeses are Roquefort, Gorgonzola and Stilton. The blue veins and spots on these cheeses are made by culturing the mold Penicillium in the cheese-making process. Often competing with each other for the title of “King of Cheeses”, blue cheese varieties are definitely an acquired taste. This purplish-blue berry is a national favorite in cheesecakes, pies, drinks and more.īlueberries are also a common ingredient in jellies, jams, muffins and even healthy breakfast cereals.īlueberries are packed with vitamins and minerals like vitamin C and potassium, as well as being a good source of fiber to keep your digestive system healthy. When you think of blue foods, chances are blueberries are the first to spring to mind. When fried or baked, they retain their blue hue and add some exciting variety to your meal! These potatoes are considered “superfood” because of the high amount of antioxidants they contain. These blue potatoes can be cooked in all your usual potato dishes, but the color can be lost when you boil them. The skin and flesh are blue, with a mix of some purple hues. This blue variety of potato is the result of selective breeding, and was released by Cornell University in 2013. Not only that, but numerous studies have shown that a diet rich in anthocyanins is associated with a healthy heart, stabilized blood pressure and even a reduced risk of depression. ![]() The blue color is from particular anthocyanins, which have great antioxidant properties. That said, there are blue pigments to be found in nature, usually intended to catch your attention on fruits and flowers. Pigments that look blue reflect those blue wavelengths, and so work against the plant’s energy-generating process. The green pigment chlorophyll, which helps the plant absorb the sun’s rays and generate food, relies on absorbing blue light. The reason there are so few blue fruits and vegetables relates to the biochemistry inside plants. Blue Grapes (other varieties) Why Are There So Few Blue Foods?
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